Kartoffelsalat Recipe

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Kartoffelsalat
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Ingredients:

Directions:

  1. Cook potatoes in water until tender.
  2. While hot remove skins and set potatoes aside until cool enough to handle comfortably.
  3. Slice into a large bowl.
  4. Simmer onion in a saucepan with vinegar and water until tender.
  5. Pour over potatoes and allow to stand until cold.
  6. Do not mix or disturb the potatoes as they will crumble and become mushy.
  7. When potatoes are cool add oil, bacon, parsley, salt and pepper then toss gently to blend flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.3 Kcal (772 kJ)
Calories from fat 133.22 Kcal
% Daily Value*
Total Fat 14.8g 23%
Cholesterol 32.14mg 11%
Sodium 984.15mg 41%
Potassium 169.6mg 4%
Total Carbs 2.67g 1%
Sugars 0.61g 2%
Dietary Fiber 0.39g 2%
Protein 10.05g 20%
Vitamin C 2.6mg 4%
Iron 0.7mg 4%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 232.79 Kcal (975 kJ)
Calories from fat 168.27 Kcal
% Daily Value*
Total Fat 18.7g 23%
Cholesterol 40.6mg 11%
Sodium 1243.08mg 41%
Potassium 214.23mg 4%
Total Carbs 3.37g 1%
Sugars 0.78g 2%
Dietary Fiber 0.49g 2%
Protein 12.69g 20%
Vitamin C 3.2mg 4%
Iron 0.9mg 4%
Calcium 14.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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