Bacon Scholle Potato Salad - Speck-Scholle zu Kartoffelsalat Recipe

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Bacon Scholle Potato Salad - Speck-Scholle zu Kartoffelsalat
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  1. Wash potatoes; cook 20 minutes in boiling water.
  2. Chop onion; thinly slice cucumber and radish; finely cut chives.
  3. Heat oil; cook onion with about 5 ounces of water, the vegetable bouillon, and the vinegar until the liquid dissolves.
  4. Make a marinade with onions, mustard, salt and pepper to taste, chives, and mustard seeds.
  5. Drain potatoes; peel and slice while warm.
  6. Mix potatoes with cucumber, radishes, and marinade mix; allow to sit 20 minutes.
  7. Dice bacon; season with salt and pepper and dredge in flour.
  8. Heat up butter and brown bacon; remove from pan.
  9. Place fish in pan and add bacon and capers; cook fish 5-6 minutes per side on low heat, covered, or until fish flakes easily with fork.
  10. Arrange fish on plate with some potato salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.15 Kcal (2391 kJ)
Calories from fat 186.6 Kcal
% Daily Value*
Total Fat 20.73g 32%
Cholesterol 49.97mg 17%
Sodium 840.48mg 35%
Potassium 1395.02mg 30%
Total Carbs 76.32g 25%
Sugars 14.92g 60%
Dietary Fiber 11.79g 47%
Protein 20.92g 42%
Vitamin C 10.6mg 18%
Vitamin A 3.4mg 113%
Iron 4mg 22%
Calcium 152.1mg 15%
Amount Per 100 g
Calories 111.25 Kcal (466 kJ)
Calories from fat 36.35 Kcal
% Daily Value*
Total Fat 4.04g 32%
Cholesterol 9.73mg 17%
Sodium 163.71mg 35%
Potassium 271.72mg 30%
Total Carbs 14.87g 25%
Sugars 2.91g 60%
Dietary Fiber 2.3g 47%
Protein 4.07g 42%
Vitamin C 2.1mg 18%
Vitamin A 0.7mg 113%
Iron 0.8mg 22%
Calcium 29.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
  • 15

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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