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Sour Cream Potato Salad - Kartoffelsalat Med Surfløde Recipe

Sour Cream Potato Salad - Kartoffelsalat Med Surfløde Recipe

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Sour Cream Potato Salad - Kartoffelsalat Med Surfløde

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Ingredients:

Serving

8 cups potatoes, diced
1 cup cucumber, diced
1 tbsp onion, minced
3/4 tsp celery seed
1 tsp salt
1/2 tsp white pepper
3 eggs, hard boiled (only using yolks for dish )
1 1/2 cups low-fat sour cream or 1 1/2 cups regular sour cream
1 cup low-fat mayonnaise or 1 cup regular mayonnaise
1/4 cup vinegar
1 tsp dry mustard
2 tbsp chopped chives (optional garnish

Directions:

In a large soup pot add uncooked diced potatoes and water to cover. Bring to boil and cook until potatoes are tender. Drain and rinse potatoes.
Combine the cooked potatoes, cucumber, onion, celery seeds, salt and pepper. Toss lightly.
To prepare dressing combine hard boiled egg yolks with the sour cream, mayonnaise, vinegar and mustard. Add to the potato mix and toss very lightly.
Let stand 15 minutes before serving.
Garnish with chives or scallions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.4 Kcal (977 kJ)
Calories from fat	97.23 Kcal
		% Daily Value*
Total Fat	10.8g	17%
Cholesterol	73.4mg	24%
Sodium	364.84mg	15%
Potassium	478.31mg	10%
Total Carbs	27.97g	9%
Sugars	5.49g	22%
Dietary Fiber	3.42g	14%
Protein	6.71g	13%
Vitamin C	3.3mg	6%
Vitamin A	1.1mg	35%
Iron	1.3mg	7%
Calcium	94.7mg	9%

Amount Per 100 g
Calories	116.4 Kcal (487 kJ)
Calories from fat	48.49 Kcal
		% Daily Value*
Total Fat	5.39g	17%
Cholesterol	36.61mg	24%
Sodium	181.95mg	15%
Potassium	238.54mg	10%
Total Carbs	13.95g	9%
Sugars	2.74g	22%
Dietary Fiber	1.71g	14%
Protein	3.35g	13%
Vitamin C	1.7mg	6%
Vitamin A	0.5mg	35%
Iron	0.7mg	7%
Calcium	47.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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