Karen's Macaroni Salad Recipe

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Karen's Macaroni Salad
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Ingredients:

Directions:

  1. Cook macaroni according to package directions.
  2. Drain and rinse well with cold water.
  3. In a large bowl mix mayo, onion, olives, salt and pepper until well combined.
  4. Add macaroni and mix well.
  5. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.42 Kcal (906 kJ)
Calories from fat 73.42 Kcal
% Daily Value*
Total Fat 8.16g 13%
Cholesterol 6.66mg 2%
Sodium 432.86mg 18%
Potassium 95.54mg 2%
Total Carbs 30.43g 10%
Sugars 1.42g 6%
Dietary Fiber 1.41g 6%
Protein 5.03g 10%
Vitamin C 0.4mg 1%
Iron 1.1mg 6%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 314.48 Kcal (1317 kJ)
Calories from fat 106.68 Kcal
% Daily Value*
Total Fat 11.85g 13%
Cholesterol 9.68mg 2%
Sodium 628.99mg 18%
Potassium 138.83mg 2%
Total Carbs 44.22g 10%
Sugars 2.06g 6%
Dietary Fiber 2.05g 6%
Protein 7.3g 10%
Vitamin C 0.6mg 1%
Iron 1.7mg 6%
Calcium 17.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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