Karen - White Chicken Chili Recipe

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Karen - White Chicken Chili
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Ingredients:

Directions:

  1. PREPARATION:
  2. Mix onion, garlic, chicken broth, cumin, oregano, salt and Tabasco in 3 1/2 to 6-quart crockpot. Add chicken thighs.
  3. Cover and cook on LOW for 4 1/2 to 5 1/2 hours, or until chicken is tender.
  4. Remove chicken; remove meat from bones and chop or shred chicken.
  5. Discard bones and return chicken to crockpot. Stir in beans, corn, and cilantro, if using. Cover and cook on low 30 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5590.98 Kcal (23408 kJ)
Calories from fat 3025.72 Kcal
% Daily Value*
Total Fat 336.19g 517%
Cholesterol 799.6mg 267%
Sodium 4589.36mg 191%
Potassium 9392.69mg 200%
Total Carbs 436.24g 145%
Sugars 38.86g 155%
Dietary Fiber 116.19g 465%
Protein 210.2g 420%
Vitamin C 72.8mg 121%
Iron 34.1mg 189%
Calcium 1243mg 124%
Amount Per 100 g
Calories 272.59 Kcal (1141 kJ)
Calories from fat 147.52 Kcal
% Daily Value*
Total Fat 16.39g 517%
Cholesterol 38.98mg 267%
Sodium 223.75mg 191%
Potassium 457.94mg 200%
Total Carbs 21.27g 145%
Sugars 1.89g 155%
Dietary Fiber 5.66g 465%
Protein 10.25g 420%
Vitamin C 3.6mg 121%
Iron 1.7mg 189%
Calcium 60.6mg 124%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 139
    Points
  • 144
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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