Crock Pot Chili Chicken Recipe

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Crock Pot Chili Chicken
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  1. Remove excess fat from chicken.
  2. Mix onion, garlic, broth, cumin, oregano, salt and pepper sauce in 3 1/2 to 6 quart slow cooker.
  3. Add chicken.
  4. Cover and cook on low heat setting 4 to 5 hours or until chicken is tender.
  5. Remove chicken from slow cooker.
  6. Use 2 forks to remove bones and shred chicken into pieces.
  7. Discard bones; return chicken to slow cooker.
  8. Stir in beans, corn, lime juice and cilantro.
  9. Cover and cook on low heat setting 15 to 20 minutes or until beans and corn are hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.9 Kcal (209 kJ)
Calories from fat 1.99 Kcal
% Daily Value*
Total Fat 0.22g 0%
Sodium 214.75mg 9%
Potassium 194.38mg 4%
Total Carbs 9.78g 3%
Sugars 1.49g 6%
Dietary Fiber 2.58g 10%
Protein 2.56g 5%
Vitamin C 5.4mg 9%
Iron 0.8mg 4%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 92.56 Kcal (388 kJ)
Calories from fat 3.69 Kcal
% Daily Value*
Total Fat 0.41g 0%
Sodium 398.36mg 9%
Potassium 360.57mg 4%
Total Carbs 18.15g 3%
Sugars 2.77g 6%
Dietary Fiber 4.79g 10%
Protein 4.75g 5%
Vitamin C 10mg 9%
Iron 1.5mg 4%
Calcium 58.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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