Kale Pattie Recipe

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Kale Pattie
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Ingredients:

  • 1 lb kale
  • 1 egg
  • 2 tbsp flour
  • 2/3 cup shortening
  • 1 1/3 cups fine breadcrumbs
  • salt and pepper

Directions:

  1. Boil kale in salted water for 10 minutes; drain.
  2. Soak bread rolls; squeeze dry.
  3. Chop the kale and rolls together finely.
  4. Add flour, egg, onion, salt and pepper and enough crumbs to make a stiff dough.
  5. Form into patties.
  6. Roll into remaining bread crumbs; brown in shortening.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.74 Kcal (2059 kJ)
Calories from fat 344.88 Kcal
% Daily Value*
Total Fat 38.32g 59%
Cholesterol 40.92mg 14%
Sodium 313.61mg 13%
Potassium 621.18mg 13%
Total Carbs 31.61g 11%
Sugars 2.67g 11%
Dietary Fiber 1.85g 7%
Protein 8.41g 17%
Vitamin C 138mg 230%
Vitamin A 1.1mg 38%
Iron 2.4mg 14%
Calcium 223.1mg 22%
Amount Per 100 g
Calories 180.6 Kcal (756 kJ)
Calories from fat 126.66 Kcal
% Daily Value*
Total Fat 14.07g 59%
Cholesterol 15.03mg 14%
Sodium 115.18mg 13%
Potassium 228.14mg 13%
Total Carbs 11.61g 11%
Sugars 0.98g 11%
Dietary Fiber 0.68g 7%
Protein 3.09g 17%
Vitamin C 50.7mg 230%
Vitamin A 0.4mg 38%
Iron 0.9mg 14%
Calcium 81.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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