Grandmother's Gingerbread Recipe

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Grandmother's Gingerbread
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Ingredients:

  • 1/2 cup shortening
  • 1/2 cup sugar
  • 3/4 cup molasses
  • 1 egg
  • 2 cups flour
  • 1 tsp ginger
  • 1 tbsp cinnamon
  • 1/2 tsp salt
  • 1 cup sour milk or 1 cup buttermilk

Directions:

  1. Cream shortening & sugar together.
  2. Mix in the other ingredients.
  3. Pour into a well greased 9x13 pan.
  4. Bake at 350 for 30-35 minutes, or until it starts to pull away from the edges and a toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.48 Kcal (1735 kJ)
Calories from fat 164.44 Kcal
% Daily Value*
Total Fat 18.27g 28%
Cholesterol 20.15mg 7%
Sodium 985.03mg 41%
Potassium 505.6mg 11%
Total Carbs 59.27g 20%
Sugars 25.09g 100%
Dietary Fiber 3.97g 16%
Protein 5.1g 10%
Vitamin C 1.5mg 2%
Iron 3.3mg 18%
Calcium 157.8mg 16%
Amount Per 100 g
Calories 349.35 Kcal (1463 kJ)
Calories from fat 138.6 Kcal
% Daily Value*
Total Fat 15.4g 28%
Cholesterol 16.99mg 7%
Sodium 830.23mg 41%
Potassium 426.14mg 11%
Total Carbs 49.95g 20%
Sugars 21.15g 100%
Dietary Fiber 3.34g 16%
Protein 4.3g 10%
Vitamin C 1.2mg 2%
Iron 2.8mg 18%
Calcium 133mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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