Kale , Onion and bacon Quiche Recipe

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Kale , Onion and  bacon  Quiche
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Ingredients:

Directions:

  1. Preheat oven to 375°F
  2. If pie crust is not pre-baked, use baking beans or weights and pre-bake crust for about 5-10 minutes, then remove from oven.
  3. Meanwhile, heat olive oil in a large pan over medium heat. Add onion and garlic, and saute 3 minutes. Add kale strips, and saute another 3-4 minutes.
  4. Season this mixture with salt and pepper. Let cool.
  5. In a mixing bowl, mix eggs, cheese, milk, flour and liquid smoke, if using. Add imitation bacon bits and stir. Add this mixture to the kale, onion and garlic, and pour everything into the pie crust.
  6. Place quiche in oven and bake for 35-45 minutes or until set and nicely browned on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.33 Kcal (826 kJ)
Calories from fat 113.45 Kcal
% Daily Value*
Total Fat 12.61g 19%
Cholesterol 81.49mg 27%
Sodium 224.72mg 9%
Potassium 133.53mg 3%
Total Carbs 14.14g 5%
Sugars 4.49g 18%
Dietary Fiber 1.05g 4%
Protein 7.45g 15%
Vitamin C 2.3mg 4%
Vitamin A 0.4mg 13%
Iron 0.8mg 5%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 160.25 Kcal (671 kJ)
Calories from fat 92.13 Kcal
% Daily Value*
Total Fat 10.24g 19%
Cholesterol 66.18mg 27%
Sodium 182.49mg 9%
Potassium 108.44mg 3%
Total Carbs 11.48g 5%
Sugars 3.65g 18%
Dietary Fiber 0.85g 4%
Protein 6.05g 15%
Vitamin C 1.9mg 4%
Vitamin A 0.3mg 13%
Iron 0.7mg 5%
Calcium 55.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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