Directions:
- Pre-heat oven to 400°F.
- Heat saute' pan and add 1 tablespoon olive oil, bay leaves, vegetables and saute' 4-5 minutes. Remove vegetables, set aside and discard Bay Leaves.
- Add remaining olive oil and sear Beef Brisket on both sides. Add 1/4 cup Guinness Black Lager and reduce stout by one-half. Add remaining Stout, beef stock, pickling season, sauteed vegetables and cover Dutch Oven. Place in pre-heated oven and reduce to 250°F Braise for 5-6 hours.
- Cook bacon until very crispy, chop bacon and place into a small bowl.
- One hour before the Corned Beef is done start preparing the Colcannon .
- Chop potatoes and place into a large pot with vegetable stock and fine sea salt. Cook potatoes 10-15 minutes or until they are done. Strain water from potatos and dry. Add 3 tablespoons butter and hand mash potatoes. Season with salt and pepper to taste.
- Core cabbage and slice very thin. Boil cabbage in potato water and cook until tender. Season with fine sea salt and fine black pepper to taste. Hold cabbage warm and strain.
- In a small saucepan bring cream to a full boil and reduce to a simmer. Wisk in butter, scallions, parsley, thyme, white pepper and nutmeg. Simmer for 2-3 minutes. Reseason with fine sea salt and white pepper to taste.
- Remove brisket and place on a cutting board to rest before slicing.
- In a large pan combine cabbage (strained), cream, bacon bits and simmer for 3-4 minutes. Fold in mashed potatoes and remaining butter. Mix Colcannon to a smooth and creamy consistency. Season with salt and pepper to taste.
- Place Colcannon into 6 large bowls and add sliced Corned Beef Brisket. Add a tablespoon of butter, laddle some Corned Beef Broth around over the Colcannon and serve. Place a bowl of creamed horseradish on the table.
- Garnish with sprigs of fresh parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2116.17 Kcal (8860 kJ) | ||
| Calories from fat | 727.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.78g | 124% | |
|---|---|---|---|
| Cholesterol | 242.31mg | 81% | |
| Sodium | 42534.78mg | 1772% | |
| Potassium | 2925.54mg | 62% | |
| Total Carbs | 243.2g | 81% | |
| Sugars | 9.78g | 39% | |
| Dietary Fiber | 8.08g | 32% | |
| Protein | 60.73g | 121% | |
| Vitamin C | 170.2mg | 284% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 251.8mg | 1399% | |
| Calcium | 172.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 160.81 Kcal (673 kJ) | ||
| Calories from fat | 55.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 124% | |
|---|---|---|---|
| Cholesterol | 18.41mg | 81% | |
| Sodium | 3232.29mg | 1772% | |
| Potassium | 222.32mg | 62% | |
| Total Carbs | 18.48g | 81% | |
| Sugars | 0.74g | 39% | |
| Dietary Fiber | 0.61g | 32% | |
| Protein | 4.62g | 121% | |
| Vitamin C | 12.9mg | 284% | |
| Iron | 19.1mg | 1399% | |
| Calcium | 13.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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