Szechwan Shrimp Recipe

Posted by
Rate It!
Szechwan Shrimp
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
  2. Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.01 Kcal (1114 kJ)
Calories from fat 130.42 Kcal
% Daily Value*
Total Fat 14.49g 22%
Cholesterol 104.31mg 35%
Sodium 529.6mg 22%
Potassium 200.61mg 4%
Total Carbs 16.21g 5%
Sugars 2.38g 10%
Dietary Fiber 0.52g 2%
Protein 16.99g 34%
Vitamin C 5.3mg 9%
Iron 1mg 6%
Calcium 64mg 6%
Amount Per 100 g
Calories 229.66 Kcal (962 kJ)
Calories from fat 112.6 Kcal
% Daily Value*
Total Fat 12.51g 22%
Cholesterol 90.05mg 35%
Sodium 457.24mg 22%
Potassium 173.2mg 4%
Total Carbs 13.99g 5%
Sugars 2.06g 10%
Dietary Fiber 0.45g 2%
Protein 14.67g 34%
Vitamin C 4.6mg 9%
Iron 0.9mg 6%
Calcium 55.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top