Oatmeal Chocolate Chip Cake Recipe

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Oatmeal Chocolate Chip Cake
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Ingredients:

  • 1 3/4 cups boiling water
  • 1 cup packed brown sugar
  • 1/2 cup margarine
  • 1 3/4 cups unsifted flour
  • 1/2 tsp salt
  • 2 tbsp cocoa
  • 3/4 cup chopped nuts

Directions:

  1. Pour the boiling water over the oatmeal in a large mixing bowl.
  2. Let stand 10 minutes.
  3. Add the margarine to the hot mixture.
  4. When the margarine is melted add the two sugars and mix well.
  5. Mix dry ingredients and add to oatmeal mixture along with about half of the chocolate chips.
  6. Pour the mixture into 9x13 inch pan and sprinkle with remaining chocolate chips and the nuts Bake in 350 degree oven 40 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.07 Kcal (1503 kJ)
Calories from fat 159.89 Kcal
% Daily Value*
Total Fat 17.77g 27%
Cholesterol 24.8mg 8%
Sodium 322.22mg 13%
Potassium 154.16mg 3%
Total Carbs 47.75g 16%
Sugars 24.9g 100%
Dietary Fiber 0.98g 4%
Protein 4.35g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 319.93 Kcal (1339 kJ)
Calories from fat 142.46 Kcal
% Daily Value*
Total Fat 15.83g 27%
Cholesterol 22.1mg 8%
Sodium 287.1mg 13%
Potassium 137.36mg 3%
Total Carbs 42.54g 16%
Sugars 22.19g 100%
Dietary Fiber 0.87g 4%
Protein 3.87g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.5mg 9%
Calcium 38.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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