Directions:
- Pre-heat oven to 180°C.
- Cream together the sugar and eggs.
- Whisk in the oil, orange juice and tahini.
- Add the flour and baking powder and bring together. You should have a stiff dough.
- Turn the mixture onto a lightly-floured work surface and roll out to about 6mm thickness.
- Cut into ka'ak shapes (typically crescents), transfer to a lightly-greased baking tray.
- Bake for 12-15 minutes, or until a light golden brown. Remove from the oven, sprinkle a little caster sugar over the top then transfer to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 980.47 Kcal (4105 kJ) | ||
| Calories from fat | 494.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.92g | 84% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1668.89mg | 70% | |
| Potassium | 434.55mg | 9% | |
| Total Carbs | 112.73g | 38% | |
| Sugars | 36.02g | 144% | |
| Dietary Fiber | 8.63g | 35% | |
| Protein | 12.23g | 24% | |
| Vitamin C | 21mg | 35% | |
| Iron | 5.6mg | 31% | |
| Calcium | 334.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 395.11 Kcal (1654 kJ) | ||
| Calories from fat | 199.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.13g | 84% | |
|---|---|---|---|
| Cholesterol | 21.99mg | 18% | |
| Sodium | 672.54mg | 70% | |
| Potassium | 175.12mg | 9% | |
| Total Carbs | 45.43g | 38% | |
| Sugars | 14.51g | 144% | |
| Dietary Fiber | 3.48g | 35% | |
| Protein | 4.93g | 24% | |
| Vitamin C | 8.5mg | 35% | |
| Iron | 2.2mg | 31% | |
| Calcium | 134.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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