Orange and Almond Cake (Kosher) Recipe

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Orange and Almond Cake (Kosher)
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  1. Oranges can be boiled for 2 hours and cooled or steamed in a steamer for 50 minutes and cooled. This can be done before time.
  2. Pre heat oven to 190 or Gas Mark 5 of 375 degrees.
  3. Grease High sided cake pan (preferable moveable bottom) can use grease proof paper.
  4. Break eggs into bowl and beat or blend.
  5. Add Caster sigar to eggs, beat or blend.
  6. Place oranges in egg and sugar mixture blend well till a smooth mixture with no orange pieces.
  7. Add almond meal/ground almonds and baking powder.
  8. Pour batter into cake pan, sprinle caster sugar on top.
  9. Bake for 1-1 1/2 hours until golden.
  10. Serve cool. Cake can be frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.01 Kcal (2010 kJ)
Calories from fat 126.9 Kcal
% Daily Value*
Total Fat 14.1g 22%
Cholesterol 245.52mg 82%
Sodium 97.1mg 4%
Potassium 636.61mg 14%
Total Carbs 79.09g 26%
Sugars 71.41g 286%
Dietary Fiber 3.79g 15%
Protein 12.63g 25%
Vitamin C 48.8mg 81%
Iron 2.2mg 12%
Calcium 269.4mg 27%
Amount Per 100 g
Calories 167.4 Kcal (701 kJ)
Calories from fat 44.25 Kcal
% Daily Value*
Total Fat 4.92g 22%
Cholesterol 85.62mg 82%
Sodium 33.86mg 4%
Potassium 222.01mg 14%
Total Carbs 27.58g 26%
Sugars 24.9g 286%
Dietary Fiber 1.32g 15%
Protein 4.4g 25%
Vitamin C 17mg 81%
Iron 0.8mg 12%
Calcium 94mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
  • 13

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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