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Orange and Almond Cake (Kosher) Recipe

Orange and Almond Cake (Kosher) Recipe

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Ingredients:

Serving

2 large oranges (steamed or boiled see recipe )
6 eggs ( no blood)
250 g caster sugar
250 g almond meal or 250 g ground almonds
1 tbsp baking powder
margarine , for greasing cake pan

Directions:

Oranges can be boiled for 2 hours and cooled or steamed in a steamer for 50 minutes and cooled. This can be done before time.
Pre heat oven to 190 or Gas Mark 5 of 375 degrees.
Grease High sided cake pan (preferable moveable bottom) can use grease proof paper.
Break eggs into bowl and beat or blend.
Add Caster sigar to eggs, beat or blend.
Place oranges in egg and sugar mixture blend well till a smooth mixture with no orange pieces.
Add almond meal/ground almonds and baking powder.
Pour batter into cake pan, sprinle caster sugar on top.
Bake for 1-1 1/2 hours until golden.
Serve cool. Cake can be frozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.01 Kcal (2010 kJ)
Calories from fat	126.9 Kcal
		% Daily Value*
Total Fat	14.1g	22%
Cholesterol	245.52mg	82%
Sodium	97.1mg	4%
Potassium	636.61mg	14%
Total Carbs	79.09g	26%
Sugars	71.41g	286%
Dietary Fiber	3.79g	15%
Protein	12.63g	25%
Vitamin C	48.8mg	81%
Iron	2.2mg	12%
Calcium	269.4mg	27%

Amount Per 100 g
Calories	167.4 Kcal (701 kJ)
Calories from fat	44.25 Kcal
		% Daily Value*
Total Fat	4.92g	22%
Cholesterol	85.62mg	82%
Sodium	33.86mg	4%
Potassium	222.01mg	14%
Total Carbs	27.58g	26%
Sugars	24.9g	286%
Dietary Fiber	1.32g	15%
Protein	4.4g	25%
Vitamin C	17mg	81%
Iron	0.8mg	12%
Calcium	94mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10

Points
13

PointsPlus

Good Points

saturated fat free,
very low sodium

Bad Points

High in Sugar

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