Directions:
- In a large no-stick saucepan, combine the rhubarb, orange juice, lemon juice(if using), orange rind, cinnamon, cloves(if using), and 3/4 cup of sugar. Stir to combine, and bring to a boil over med-high heat.
- Reduce the heat to low, and simmer, stirring occsionally, for 25-30 minutes, or until rhubarb is tender.
- Taste for sweetness, and add up to 1/2 cup of sugar, if needed.
- Cook over low heat, stirring for 2 to 3 minutes, or until the sugar dissolves.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.98 Kcal (657 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.54mg | 0% | |
| Potassium | 399.37mg | 8% | |
| Total Carbs | 39.55g | 13% | |
| Sugars | 33.33g | 133% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 28mg | 47% | |
| Calcium | 103.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 85.73 Kcal (359 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.02mg | 0% | |
| Potassium | 218.12mg | 8% | |
| Total Carbs | 21.6g | 13% | |
| Sugars | 18.2g | 133% | |
| Dietary Fiber | 1.3g | 9% | |
| Protein | 0.8g | 3% | |
| Vitamin C | 15.3mg | 47% | |
| Calcium | 56.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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