Orange and Cream Ice Recipe

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Orange and Cream Ice
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  1. Combine first 4 ingredients in a medium bowl; stir until sugar dissolves.
  2. Pour into an 11 x 7 baking dish.
  3. Cover and freeze 45 minutes. Stir with a fork every 45 minutes until completely frozen and slushy (about 3 hrs.).
  4. Combine milk, sugar, and vanilla in a small bowl, stirring until sugar dissolves.
  5. Cover and freeze 45 minutes, stirring every 45 minutes with a fork until completely frozen and slushy (about 2 hrs.).
  6. To serve, remove orange mixture and milk mixture from freezer; stir each with a fork until fluffy.
  7. Spoon orange ice into 6 small dishes; top with cream ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.36 Kcal (408 kJ)
Calories from fat 3.66 Kcal
% Daily Value*
Total Fat 0.41g 1%
Cholesterol 2.03mg 1%
Sodium 19.64mg 1%
Potassium 245.05mg 5%
Total Carbs 16.15g 5%
Sugars 14.2g 57%
Dietary Fiber 0.01g 0%
Protein 2.05g 4%
Vitamin C 43.5mg 72%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 68.7 Kcal (288 kJ)
Calories from fat 2.58 Kcal
% Daily Value*
Total Fat 0.29g 1%
Cholesterol 1.43mg 1%
Sodium 13.86mg 1%
Potassium 172.9mg 5%
Total Carbs 11.4g 5%
Sugars 10.02g 57%
Dietary Fiber 0g 0%
Protein 1.45g 4%
Vitamin C 30.7mg 72%
Calcium 43.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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