Orange and Cinnamon Biscotti Recipe

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Orange and Cinnamon Biscotti
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Ingredients:

  • 1 cup sugar
  • 1/2 cup butter
  • 2 large eggs
  • 2 tsp vanilla
  • 2 cups flour
  • 1 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 2 tsp orange zest

Directions:

  1. Preheat oven to 325° and butter 2 baking sheets.
  2. Beat sugar and butter. Add eggs 1 at a time, beating well.
  3. Add orange peel and vanilla; beat.
  4. Add dry ingredients to butter mixture, mixing until just incorporated.
  5. Divide dough into 2 parts.
  6. Form into logs and flatten to 1 1/2-inch thick with lightly-floured hands on baking sheets.
  7. Bake until firm, about 30 to 35 minutes. Cool 15 minutes.
  8. Using serrated knife, cut into 1/2-inch slices. Return to the oven and bake on both sides until golden (about another 8 minutes per side). Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.94 Kcal (439 kJ)
Calories from fat 45.98 Kcal
% Daily Value*
Total Fat 5.11g 8%
Cholesterol 19.25mg 6%
Sodium 213.65mg 9%
Potassium 48.25mg 1%
Total Carbs 13.34g 4%
Sugars 3.71g 15%
Dietary Fiber 1.1g 4%
Protein 1.63g 3%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 404.99 Kcal (1696 kJ)
Calories from fat 177.44 Kcal
% Daily Value*
Total Fat 19.72g 8%
Cholesterol 74.29mg 6%
Sodium 824.52mg 9%
Potassium 186.21mg 1%
Total Carbs 51.48g 4%
Sugars 14.32g 15%
Dietary Fiber 4.23g 4%
Protein 6.29g 3%
Vitamin C 0.7mg 0%
Vitamin A 0.1mg 1%
Iron 2.6mg 4%
Calcium 160.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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