Zucchini Cupcakes Recipe

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Zucchini Cupcakes
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Ingredients
12
Count
Nutrition
286
Calories
Total time
39
Minutes
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Ingredients:

  • 3 eggs
  • 1 1/3 cups sugar
  • 1/2 cup vegetable oil
  • 1/2 cup orange juice
  • 2 1/2 cups flour
  • 2 tsp cinnamon
  • 1 tsp salt
  • 1/2 tsp ground cloves
  • 1 1/2 cups shredded zucchini

Directions:

  1. Beat eggs, sugar, oil, orange juice and extract.
  2. Combine dry ingredients; add to egg mixture; mix well.
  3. Add zucchini and blend well.
  4. Fill greased or paper lined muffin cups 2/3 full.
  5. Bake at 350* for 23 minutes or until pick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.87 Kcal (1197 kJ)
Calories from fat 119.49 Kcal
% Daily Value*
Total Fat 13.28g 20%
Cholesterol 32.74mg 11%
Sodium 809.08mg 34%
Potassium 255.25mg 5%
Total Carbs 37.7g 13%
Sugars 11.1g 44%
Dietary Fiber 3.19g 13%
Protein 5.11g 10%
Vitamin C 12.2mg 20%
Iron 2.1mg 12%
Calcium 117.1mg 12%
Amount Per 100 g
Calories 284.2 Kcal (1190 kJ)
Calories from fat 118.79 Kcal
% Daily Value*
Total Fat 13.2g 20%
Cholesterol 32.55mg 11%
Sodium 804.36mg 34%
Potassium 253.76mg 5%
Total Carbs 37.48g 13%
Sugars 11.03g 44%
Dietary Fiber 3.18g 13%
Protein 5.08g 10%
Vitamin C 12.1mg 20%
Iron 2.1mg 12%
Calcium 116.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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