Directions:
- In a small bowl, whisk together orange-juice concentrate, sugar, and water. Dividing evenly, spoon 1/2 cup softened juice-concentrate mixture into 8 (3-ounce) pop molds.
- To the bowl with remaining juice-concentrate mixture, add yogurt, vanilla, and salt; whisk to combine. Spoon yogurt mixture into molds, add sticks, and freeze until firm (about 2 hours; remove from mold by next day).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1022.55 Kcal (4281 kJ) | ||
| Calories from fat | 239.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.6g | 41% | |
|---|---|---|---|
| Cholesterol | 86.8mg | 29% | |
| Sodium | 1195.45mg | 50% | |
| Potassium | 2523.24mg | 54% | |
| Total Carbs | 155.2g | 52% | |
| Sugars | 148.53g | 594% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 42.1g | 84% | |
| Vitamin C | 489.9mg | 817% | |
| Calcium | 1724.1mg | 172% | |
| Amount Per 100 g | |||
| Calories | 178.47 Kcal (747 kJ) | ||
| Calories from fat | 41.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 41% | |
|---|---|---|---|
| Cholesterol | 15.15mg | 29% | |
| Sodium | 208.64mg | 50% | |
| Potassium | 440.38mg | 54% | |
| Total Carbs | 27.09g | 52% | |
| Sugars | 25.92g | 594% | |
| Dietary Fiber | 0.62g | 14% | |
| Protein | 7.35g | 84% | |
| Vitamin C | 85.5mg | 817% | |
| Calcium | 300.9mg | 172% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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