Just About Everything Breakfast Casserole Recipe

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Just About Everything Breakfast Casserole
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Ingredients:

Directions:

  1. Melt butter in large skillet.
  2. Brown together the meats, onion & mushrooms.
  3. Remove from skillet & set aside.
  4. Melt more butter if needed & brown the hasbrowns.
  5. Spray a 9 X 13 pan w/ cooking spray (Pam or whatever you have).
  6. Spread browned hashbrowns evenly in bottom of pan.
  7. Place meat/veggie mixture on top of hashbrowns.
  8. Mix eggs, milk & seasonings in med. size bowl & pour over.
  9. Cover pan & place in refridgerator overnight.
  10. Next morning, preheat oven to 350°.
  11. Mix milk & soup togetrher & pour over.
  12. Bake in oven for 45 minutes.
  13. Remove from oven & sprinkle shredded cheese over top.
  14. Return to oven for about 15 minutes.
  15. Remove from oven & set for 10 minutes before serving.
  16. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.94 Kcal (1658 kJ)
Calories from fat 234.15 Kcal
% Daily Value*
Total Fat 26.02g 40%
Cholesterol 193.22mg 64%
Sodium 827.13mg 34%
Potassium 595.74mg 13%
Total Carbs 22.27g 7%
Sugars 3.77g 15%
Dietary Fiber 1.29g 5%
Protein 19.85g 40%
Vitamin C 7.4mg 12%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 159.4mg 16%
Amount Per 100 g
Calories 135.72 Kcal (568 kJ)
Calories from fat 80.26 Kcal
% Daily Value*
Total Fat 8.92g 40%
Cholesterol 66.23mg 64%
Sodium 283.51mg 34%
Potassium 204.2mg 13%
Total Carbs 7.63g 7%
Sugars 1.29g 15%
Dietary Fiber 0.44g 5%
Protein 6.8g 40%
Vitamin C 2.5mg 12%
Iron 0.8mg 12%
Calcium 54.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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