Julie's Turkey Tetrazzini Recipe

Posted by
Rate It!
Julie's Turkey Tetrazzini
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large skillet, melt 4 tablespoons of the butter.
  2. Add shallot and cook over medium heat until soft, 1 minute.
  3. Add mushrooms and cook until they begin to brown, 5 minutes.
  4. Sprinkle with flour and stir for 1 minute.
  5. Stir in milk, sherry, salt and pepper.
  6. Bring to a simmer then reduce to low, cooking until thickened, 3 minutes.
  7. Remove sauce from heat and stir in 1/3 cup of parmesan and the turkey.
  8. Pour over pasta in a baking dish and sprinkle with the bread crumbs and remaining parmesan.
  9. Dot the top with remaining butter cut into tiny pieces.
  10. Bake until golden brown and crusty, 20 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 756.29 Kcal (3166 kJ)
Calories from fat 310.01 Kcal
% Daily Value*
Total Fat 34.45g 53%
Cholesterol 979.87mg 327%
Sodium 1077.65mg 45%
Potassium 854.38mg 18%
Total Carbs 42.08g 14%
Sugars 9.35g 37%
Dietary Fiber 3.43g 14%
Protein 64.17g 128%
Vitamin C 1.9mg 3%
Vitamin A 9.1mg 302%
Iron 7.8mg 44%
Calcium 417.4mg 42%
Amount Per 100 g
Calories 142.34 Kcal (596 kJ)
Calories from fat 58.35 Kcal
% Daily Value*
Total Fat 6.48g 53%
Cholesterol 184.42mg 327%
Sodium 202.82mg 45%
Potassium 160.8mg 18%
Total Carbs 7.92g 14%
Sugars 1.76g 37%
Dietary Fiber 0.64g 14%
Protein 12.08g 128%
Vitamin C 0.4mg 3%
Vitamin A 1.7mg 302%
Iron 1.5mg 44%
Calcium 78.6mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top