Salmon & Spinach Casserole Recipe

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Salmon & Spinach Casserole
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Ingredients:

Directions:

  1. Remove stems from spinach.
  2. Cook spinach in boiling water 3 to 5 minutes or until tender.
  3. Drain,chop coarsely and spread over bottom of 8 shallow baking dish.
  4. In small skillet, melt 1 Tsp butter.
  5. Add mushrooms and cook, over medium heat, stirring often until lightly browned.
  6. Spread over spinach.
  7. In small saucepan melt 2 Tbsp butter.
  8. Stir in flour and cook, stirring over medium-low heat for 1 minute.
  9. Add milk and whisk until mixture simmers and is smooth and thickened.
  10. Stir in green onion and S& P to taste.
  11. Flake drained salmon, then spoon over mushrooms.
  12. Combine breadcrumbs, cheese and parsley; sprinkle over top.
  13. Bake in 400oF oven for 5 minutes or until heated through.
  14. Brown top under broiler for 2 minutes if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.97 Kcal (582 kJ)
Calories from fat 36.44 Kcal
% Daily Value*
Total Fat 4.05g 6%
Cholesterol 15.8mg 5%
Sodium 337.74mg 14%
Potassium 792.99mg 17%
Total Carbs 16.16g 5%
Sugars 4.8g 19%
Dietary Fiber 3.06g 12%
Protein 10.44g 21%
Vitamin C 27.7mg 46%
Iron 3.8mg 21%
Calcium 280.4mg 28%
Amount Per 100 g
Calories 60.65 Kcal (254 kJ)
Calories from fat 15.9 Kcal
% Daily Value*
Total Fat 1.77g 6%
Cholesterol 6.9mg 5%
Sodium 147.39mg 14%
Potassium 346.07mg 17%
Total Carbs 7.05g 5%
Sugars 2.09g 19%
Dietary Fiber 1.34g 12%
Protein 4.56g 21%
Vitamin C 12.1mg 46%
Iron 1.6mg 21%
Calcium 122.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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