Directions:
- In a saucepan, bring water to a boil.
- Add carrots, onion, butter, sugar and bouillon
- Reduce heat, cover and simmer 4-6 minutes or until vegetables are crisp-tender.
- Combine cornstarch and coldwater until smooth; stir into carrot mixture.
- Bring to a boil, cook and stir 2 minutes or until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.45 Kcal (479 kJ) | ||
| Calories from fat | 69.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 20.37mg | 7% | |
| Sodium | 104.99mg | 4% | |
| Potassium | 238.46mg | 5% | |
| Total Carbs | 11.08g | 4% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.7mg | 23% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 77.7 Kcal (325 kJ) | ||
| Calories from fat | 47.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 12% | |
|---|---|---|---|
| Cholesterol | 13.83mg | 7% | |
| Sodium | 71.28mg | 4% | |
| Potassium | 161.89mg | 5% | |
| Total Carbs | 7.52g | 4% | |
| Sugars | 3.68g | 22% | |
| Dietary Fiber | 1.62g | 10% | |
| Protein | 0.69g | 2% | |
| Vitamin C | 3.8mg | 9% | |
| Vitamin A | 0.5mg | 23% | |
| Calcium | 23mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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