Berry Trifle Recipe

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Berry Trifle
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Ingredients:

  • 1 (10.75 oz) package prepared lb cake, cubed
  • 1 (10 oz) package frozen blueberries
  • 1 (10 oz) package frozen raspberries
  • 1 (10 oz) package frozen blackberries
  • 2 tbsp praline liqueur
  • 1 (5 oz) package instant vanilla pudding mix
  • 1/2 cup milk
  • 1 (8 oz) container frozen whipped topping, thawed

Directions:

  1. Place cubed cake in bottom of large glass serving bowl. Layer the blueberries, raspberries and blackberries on top of the cake. Sprinkle with praline liqueur.
  2. In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of whipped topping, stir well. Pour mixture over frozen berries. Top custard with remaining cool whip. Let sit at room temperature for 1 hour or in refrigerator for 2 to 3 hours, enough for the berries to thaw before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.18 Kcal (1726 kJ)
Calories from fat 56.13 Kcal
% Daily Value*
Total Fat 6.24g 10%
Cholesterol 12.66mg 4%
Sodium 589.53mg 25%
Potassium 415.63mg 9%
Total Carbs 82.1g 27%
Sugars 72.75g 291%
Dietary Fiber 3.4g 14%
Protein 7.93g 16%
Vitamin C 6.8mg 11%
Iron 1.1mg 6%
Calcium 284.4mg 28%
Amount Per 100 g
Calories 140.87 Kcal (590 kJ)
Calories from fat 19.18 Kcal
% Daily Value*
Total Fat 2.13g 10%
Cholesterol 4.33mg 4%
Sodium 201.48mg 25%
Potassium 142.05mg 9%
Total Carbs 28.06g 27%
Sugars 24.86g 291%
Dietary Fiber 1.16g 14%
Protein 2.71g 16%
Vitamin C 2.3mg 11%
Iron 0.4mg 6%
Calcium 97.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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