Colossal Caramel Apple Trifle Recipe

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Colossal Caramel Apple Trifle
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Ingredients:

Directions:

  1. Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing to wire racks to cool completely. In a large bowl, whisk milk, pudding mixes and apple pie spice for 2 minutes. Let stand for 2 minutes or until soft-set.
  2. Cut one cake layer if necessary to fit evenly in an 8-qt. punch bowl. Poke holes in cake with a long wooden skewer; gradually pour a third of the caramel topping over cake. Sprinkle with 1/2 cup pecans and spread with half of the pudding mixture. Spoon one can of pie filling over pudding; spread with one carton of whipped topping.
  3. Top with remaining cake and repeat layers. Drizzle with remaining caramel topping and sprinkle with remaining pecans. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.71 Kcal (1933 kJ)
Calories from fat 312.36 Kcal
% Daily Value*
Total Fat 34.71g 53%
Cholesterol 3.71mg 1%
Sodium 273.59mg 11%
Potassium 492.25mg 10%
Total Carbs 32.03g 11%
Sugars 23.4g 94%
Dietary Fiber 4.06g 16%
Protein 10.37g 21%
Vitamin C 0.9mg 1%
Iron 1.5mg 8%
Calcium 274.6mg 27%
Amount Per 100 g
Calories 182.11 Kcal (762 kJ)
Calories from fat 123.2 Kcal
% Daily Value*
Total Fat 13.69g 53%
Cholesterol 1.46mg 1%
Sodium 107.91mg 11%
Potassium 194.16mg 10%
Total Carbs 12.63g 11%
Sugars 9.23g 94%
Dietary Fiber 1.6g 16%
Protein 4.09g 21%
Vitamin C 0.3mg 1%
Iron 0.6mg 8%
Calcium 108.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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