Nana's Southern Pound Cake Recipe

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Nana's Southern Pound Cake
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Ingredients:

  • 1 (16 oz) box confectioners' sugar
  • 6 eggs
  • 1/2 tsp salt
  • 1 tsp vanilla

Directions:

  1. Cream butter and sugar.
  2. Add eggs one at a time, beat well after each addition.
  3. Add flour, salt and vanilla.
  4. Bake in tube pan at 300 degrees for 1 hour and 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.95 Kcal (2252 kJ)
Calories from fat 343.86 Kcal
% Daily Value*
Total Fat 38.21g 59%
Cholesterol 214.17mg 71%
Sodium 197.9mg 8%
Potassium 106.78mg 2%
Total Carbs 39.57g 13%
Sugars 3.54g 14%
Dietary Fiber 1.41g 6%
Protein 9.4g 19%
Vitamin A 0.4mg 14%
Iron 1.1mg 6%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 424.14 Kcal (1776 kJ)
Calories from fat 271.11 Kcal
% Daily Value*
Total Fat 30.12g 59%
Cholesterol 168.86mg 71%
Sodium 156.03mg 8%
Potassium 84.19mg 2%
Total Carbs 31.2g 13%
Sugars 2.79g 14%
Dietary Fiber 1.11g 6%
Protein 7.41g 19%
Vitamin A 0.3mg 14%
Iron 0.9mg 6%
Calcium 28.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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