Berry Bliss Cake Recipe

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Berry Bliss Cake
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Ingredients:

Directions:

  1. ADD milk to dry pudding mix in medium bowl. Beat with wire whisk 2 minute or until well blended. Stir in 1 cup of the whipped topping.
  2. CUT cake horizontally into three layers; brush with juice. Place bottom layer on serving plate; top with 3/4 cup of the mixed berries, half of the pudding mixture and middle cake layer. Repeat layers of mixed berries and pudding mixture; cover with top cake layer. Top with 1/2 cup whipped topping and all remaining berries; cover loosely with foil.
  3. REFRIGERATE at least 4 hours or overnight. Store any leftovers in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.54 Kcal (676 kJ)
Calories from fat 68.09 Kcal
% Daily Value*
Total Fat 7.57g 12%
Cholesterol 25.43mg 8%
Sodium 246.55mg 10%
Potassium 130.78mg 3%
Total Carbs 22.79g 8%
Sugars 17.89g 72%
Dietary Fiber 2.41g 10%
Protein 1.71g 3%
Vitamin C 13mg 22%
Iron 0.4mg 2%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 152.13 Kcal (637 kJ)
Calories from fat 64.13 Kcal
% Daily Value*
Total Fat 7.13g 12%
Cholesterol 23.95mg 8%
Sodium 232.18mg 10%
Potassium 123.16mg 3%
Total Carbs 21.46g 8%
Sugars 16.85g 72%
Dietary Fiber 2.27g 10%
Protein 1.61g 3%
Vitamin C 12.3mg 22%
Iron 0.4mg 2%
Calcium 59.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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