Camille's Buttermilk Pound Cake Recipe

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Camille's Buttermilk Pound Cake
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted tube pan (such as a Bundt®).
  2. Beat vegetable shortening with sugar in a bowl with an electric mixer until light and fluffy; beat eggs into mixture one at a time, incorporating each egg before adding the next. Mix vanilla into egg mixture.
  3. Whisk flour, baking soda, baking powder, and salt in a bowl; stir into liquid ingredients in several additions, alternating with buttermilk to make a smooth batter. Pour batter into prepared tube pan.
  4. Bake in the preheated oven until cake is lightly browned and a toothpick inserted into the middle of the cake comes out clean, about 1 hour. Let cake cool and dust with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4678.43 Kcal (19588 kJ)
Calories from fat 2136.38 Kcal
% Daily Value*
Total Fat 237.38g 365%
Cholesterol 809.95mg 270%
Sodium 3655.74mg 152%
Potassium 1656.83mg 35%
Total Carbs 557.89g 186%
Sugars 263.78g 1055%
Dietary Fiber 11.35g 45%
Protein 71.41g 143%
Iron 7.7mg 43%
Calcium 798mg 80%
Amount Per 100 g
Calories 336.18 Kcal (1408 kJ)
Calories from fat 153.51 Kcal
% Daily Value*
Total Fat 17.06g 365%
Cholesterol 58.2mg 270%
Sodium 262.69mg 152%
Potassium 119.05mg 35%
Total Carbs 40.09g 186%
Sugars 18.95g 1055%
Dietary Fiber 0.82g 45%
Protein 5.13g 143%
Iron 0.6mg 43%
Calcium 57.3mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 112.5
  • 127

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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