Directions:
- Let cream cheese soften at room temperature. In a medium bowl, whip cheese until fluffy. Gradually add sweetened condensed milk; continue to beat until blended. Blend in lemon juice and vanilla. Fold in blueberries. Pour into pie shell. Chill 2 to 3 hours.
- In a small saucepan, combine sugar and cornstarch thoroughly. Gradually stir in water. Measure 1/2 cup blueberries; crushed. Add crushed berries. Cook over medium heat; stir constantly until misture thickens and comes to a boil. Continue to stir and cook until mixture is clear, which takes about 2 minutes. Strain. Cool. Arrange remaining 1 1/2 cups blueberries over entire top of chilled pie. Pour cooled glaze evenly over berries.
- Enjoy more recipes with cream cheese? Check out the post 52 Weeks of Cream Cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1262.49 Kcal (5286 kJ) | ||
| Calories from fat | 595.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.12g | 102% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 1069.07mg | 45% | |
| Potassium | 271.4mg | 6% | |
| Total Carbs | 161.43g | 54% | |
| Sugars | 24.49g | 98% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 7.92g | 16% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 2.2mg | 12% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 356.99 Kcal (1495 kJ) | ||
| Calories from fat | 168.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 102% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 2% | |
| Sodium | 302.3mg | 45% | |
| Potassium | 76.74mg | 6% | |
| Total Carbs | 45.65g | 54% | |
| Sugars | 6.93g | 98% | |
| Dietary Fiber | 1.05g | 15% | |
| Protein | 2.24g | 16% | |
| Vitamin C | 3.2mg | 19% | |
| Iron | 0.6mg | 12% | |
| Calcium | 13.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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