Directions:
- Beat cream cheese, the first quantity of sugar (1/2 cup) and lemon juice in a small bowl until homogeneous. Pour in the pie shell. Put in the fridge.
- Spread the first quantity of blueberries on the cream cheese.
- In a saucepan, mix 3/4 cup sugar, cornstarch, water, blueberries and lemon juice.
- Heat and stir until boiling and it’s thick.
- Let cool down. Spread on the blueberries. Put back in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.53 Kcal (425 kJ) | ||
| Calories from fat | 40.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 7% | |
|---|---|---|---|
| Cholesterol | 8.32mg | 3% | |
| Sodium | 55.91mg | 2% | |
| Potassium | 30.88mg | 1% | |
| Total Carbs | 15.06g | 5% | |
| Sugars | 9.76g | 39% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 211.83 Kcal (887 kJ) | ||
| Calories from fat | 84.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 7% | |
|---|---|---|---|
| Cholesterol | 17.35mg | 3% | |
| Sodium | 116.66mg | 2% | |
| Potassium | 64.44mg | 1% | |
| Total Carbs | 31.41g | 5% | |
| Sugars | 20.36g | 39% | |
| Dietary Fiber | 1.11g | 2% | |
| Protein | 1.36g | 1% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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