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Judy's Zucchini Cake with Cream Cheese Frosting Recipe

Judy's Zucchini Cake with Cream Cheese Frosting Recipe

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Judy's Zucchini Cake with Cream Cheese Frosting

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Ingredients:

Serving

2 cups coarsely grated zucchini
3 eggs
1 1/2 cups sugar
1 cup vegetable oil
1 tbsp vanilla
2 cups flour
1 tbsp cinnamon or 1 tbsp pumpkin pie spice
1/4 tsp baking powder
2 tsp baking soda
1 tsp salt
1 cup confectioners' sugar
1 (8 oz) package cream cheese, softened
1 tsp vanilla
milk

Directions:

Preheat oven to 350°.
Combine all cake ingredients, in order, in a mixer and mix until well blended.
Pour into a well greased bundt pan and bake for 1 hour.
Cool completely and invert onto serving platter.
Frost with cream cheese frosting.
Cream Cheese Frosting: Combine all ingredients and add enough milk to make smooth but still spreadable.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	730.95 Kcal (3060 kJ)
Calories from fat	340.24 Kcal
		% Daily Value*
Total Fat	37.8g	58%
Cholesterol	65.28mg	22%
Sodium	1477.1mg	62%
Potassium	396.77mg	8%
Total Carbs	92.56g	31%
Sugars	51.44g	206%
Dietary Fiber	5.25g	21%
Protein	8.9g	18%
Vitamin C	20.2mg	34%
Iron	3.4mg	19%
Calcium	152.9mg	15%

Amount Per 100 g
Calories	328 Kcal (1373 kJ)
Calories from fat	152.68 Kcal
		% Daily Value*
Total Fat	16.96g	58%
Cholesterol	29.29mg	22%
Sodium	662.82mg	62%
Potassium	178.04mg	8%
Total Carbs	41.54g	31%
Sugars	23.08g	206%
Dietary Fiber	2.36g	21%
Protein	4g	18%
Vitamin C	9mg	34%
Iron	1.5mg	19%
Calcium	68.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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