Joyce's Baked Beans Recipe

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Joyce's Baked Beans
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  • 1/4 cup molasses
  • 1/4 cup packed brown sugar
  • 1 tsp vinegar
  • 1 tbsp cider vingar
  • 1/4 tsp cloves, ground


  1. Soak beans overnight in water 2 inches above beans.
  2. Rinse beans and return to pan with enough water to cover. Bring to a boil, turn off heat, cover and let stand one hour.
  3. Spray saute pan with olive oil mister or Pam. Saute onions, 3 minutes.
  4. Chop bacon and add to onions.
  5. Add beans and water to crock pot with remaining ingredients. Cook on low 6-8 hours. keep checking to ensure beans are covered with water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.04 Kcal (909 kJ)
Calories from fat 33.56 Kcal
% Daily Value*
Total Fat 3.73g 6%
Cholesterol 6.82mg 2%
Sodium 198.21mg 8%
Potassium 709.32mg 15%
Total Carbs 35.14g 12%
Sugars 10.47g 42%
Dietary Fiber 8.01g 32%
Protein 11.38g 23%
Vitamin C 2.4mg 4%
Iron 2.4mg 13%
Calcium 90.5mg 9%
Amount Per 100 g
Calories 258.5 Kcal (1082 kJ)
Calories from fat 39.98 Kcal
% Daily Value*
Total Fat 4.44g 6%
Cholesterol 8.12mg 2%
Sodium 236.07mg 8%
Potassium 844.81mg 15%
Total Carbs 41.86g 12%
Sugars 12.47g 42%
Dietary Fiber 9.54g 32%
Protein 13.56g 23%
Vitamin C 2.9mg 4%
Iron 2.9mg 13%
Calcium 107.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 5

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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