Directions:
- In a large skillet, brown chicken tenderloins in a little oil and place in a large crock pot that has been sprayed with nonstick cooking spray. cut sausage in 1-inch pieces and add to crock pot. combine onions, 4 cans of beans, ketcup brown sugar and vinegar, add to crock pot and stir gently.
- Cover and cook on LOW for 7 to 8 hours or on HIGH for 3 1/2 to 4 hours. When ready to serve, sprinkle crmbled bacon over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1059.69 Kcal (4437 kJ) | ||
| Calories from fat | 573.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.73g | 98% | |
|---|---|---|---|
| Cholesterol | 183.53mg | 61% | |
| Sodium | 2829.36mg | 118% | |
| Potassium | 707.91mg | 15% | |
| Total Carbs | 69.4g | 23% | |
| Sugars | 38.99g | 156% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 54.12g | 108% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 3.5mg | 20% | |
| Calcium | 82mg | 8% | |
| Amount Per 100 g | |||
| Calories | 288.49 Kcal (1208 kJ) | ||
| Calories from fat | 156.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 98% | |
|---|---|---|---|
| Cholesterol | 49.97mg | 61% | |
| Sodium | 770.28mg | 118% | |
| Potassium | 192.73mg | 15% | |
| Total Carbs | 18.89g | 23% | |
| Sugars | 10.61g | 156% | |
| Dietary Fiber | 0.96g | 14% | |
| Protein | 14.73g | 108% | |
| Vitamin C | 3.5mg | 21% | |
| Iron | 1mg | 20% | |
| Calcium | 22.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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