Directions:
- Place the habanero peppers and garlic into a blender. Puree until the peppers are finely chopped. Add the peaches, molasses, honey, brown sugar, vinegar, mustard, paprika, salt, black pepper, cumin, coriander, ginger, allspice, and liquid smoke. Continue to puree until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.84 Kcal (1255 kJ) | ||
| Calories from fat | 14.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Sodium | 677.49mg | 28% | |
| Potassium | 669.37mg | 14% | |
| Total Carbs | 71.19g | 24% | |
| Sugars | 64.43g | 258% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.4mg | 25% | |
| Calcium | 135.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 157.86 Kcal (661 kJ) | ||
| Calories from fat | 7.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 2% | |
|---|---|---|---|
| Sodium | 356.69mg | 28% | |
| Potassium | 352.42mg | 14% | |
| Total Carbs | 37.48g | 24% | |
| Sugars | 33.92g | 258% | |
| Dietary Fiber | 1.55g | 12% | |
| Protein | 1.06g | 4% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 2.3mg | 25% | |
| Calcium | 71.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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