Directions:
- Have all ingredients out and ready to go
- Hat the sesame oil in the wok and add the ginger. cook for thirty seconds and add the broth. bring to a boil.
- Reduce heat to a simmer.
- Next add the tofu, chili oil, soy sauce, crushed pepper flake, eggs, suga and lime juice. continue to simmer for about five minutes stirring occasionally.
- Mix the cornstarch and the rice vinegar together and slowly stir it into the soup. lightly stir the soup for one minute.
- Remove from heat and garnish with cilantro.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.13 Kcal (63 kJ) | ||
| Calories from fat | 8.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 2% | |
|---|---|---|---|
| Cholesterol | 7.12mg | 2% | |
| Sodium | 74.56mg | 3% | |
| Potassium | 7.62mg | 0% | |
| Total Carbs | 0.71g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 109.14 Kcal (457 kJ) | ||
| Calories from fat | 64.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 2% | |
|---|---|---|---|
| Cholesterol | 51.35mg | 2% | |
| Sodium | 537.98mg | 3% | |
| Potassium | 54.96mg | 0% | |
| Total Carbs | 5.13g | 0% | |
| Sugars | 0.38g | 0% | |
| Dietary Fiber | 0.31g | 0% | |
| Protein | 6.59g | 2% | |
| Vitamin C | 3.9mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 185.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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