Directions:
- Put cabbage and scallion in a bowl.
- Heat remaining ingredients to boil and lower heat, cook until sugar is dissolved.
- Pour over cabbage, toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.49 Kcal (52 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 7.35mg | 0% | |
| Potassium | 66.73mg | 1% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 16.07 Kcal (67 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 9.46mg | 0% | |
| Potassium | 85.84mg | 1% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 0.94g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.87g | 1% | |
| Vitamin C | 3.8mg | 5% | |
| Iron | 0.8mg | 3% | |
| Calcium | 25mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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