Directions:
- Combine the pork, white pepper, cornstarch and salt in a medium-sized bowl.
- In a small bowl, mix 2 teaspoons of cornstarch and 1 tablespoon of water. Set this aside.
- In another small bowl, mix ketchup, Sriracha, soy sauce, peanut oil, and set aside.
- Now heat up a large sized non-stick skillet on medium to high heat.
- Add in the pork and garlic, saute for 2 mins, remove pork from pan, and set aside. Add cabbage to the pan and saute for 2 mins. Add ketchup mixture and saute for 2 mins. Stir in the pork and saute for another 1 min. Now Stir in the cornstarch mixture and cook for half a minute. Remove from the heat and stir in onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.1 Kcal (641 kJ) | ||
| Calories from fat | 34.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 49.13mg | 16% | |
| Sodium | 274.13mg | 11% | |
| Potassium | 576.57mg | 12% | |
| Total Carbs | 11.8g | 4% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 17.62g | 35% | |
| Vitamin C | 56.9mg | 95% | |
| Iron | 0.9mg | 5% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 63 Kcal (264 kJ) | ||
| Calories from fat | 14.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 6% | |
|---|---|---|---|
| Cholesterol | 20.22mg | 16% | |
| Sodium | 112.81mg | 11% | |
| Potassium | 237.27mg | 12% | |
| Total Carbs | 4.85g | 4% | |
| Sugars | 2.17g | 21% | |
| Dietary Fiber | 1.94g | 19% | |
| Protein | 7.25g | 35% | |
| Vitamin C | 23.4mg | 95% | |
| Iron | 0.4mg | 5% | |
| Calcium | 29mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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