Josephs Garlic Sauce Recipe

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Ingredients:

Serving

Directions:

Peel one complete head of garlic and place peeled cloves into a blender.
(A normal head will produce 10-15 cloves.) Pour in oil and blend on high until cloves appear to be blended well into oil.
Pour in the lemon juice and salt and blend for 30 seconds until ingredients are well blended.
Use a rubber spatula to mix well and repeat the blending until satisfied that it is blended enough.
Can be kept refrigerated up to 2-3 weeks in an air tight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.76 Kcal (1046 kJ)
Calories from fat	252.03 Kcal
		% Daily Value*
Total Fat	28g	43%
Sodium	290.83mg	12%
Potassium	9.42mg	0%
Total Carbs	0.66g	0%
Sugars	0.23g	1%
Dietary Fiber	0.01g	0%
Protein	0.02g	0%
Vitamin C	3.1mg	5%
Calcium	1.3mg	0%

Amount Per 100 g
Calories	679.61 Kcal (2845 kJ)
Calories from fat	685.81 Kcal
		% Daily Value*
Total Fat	76.2g	43%
Sodium	791.36mg	12%
Potassium	25.63mg	0%
Total Carbs	1.79g	0%
Sugars	0.63g	1%
Dietary Fiber	0.02g	0%
Protein	0.06g	0%
Vitamin C	8.4mg	5%
Calcium	3.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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