Cuban Garlic Sauce Recipe

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Cuban Garlic Sauce
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  1. NOTE: If you can't find sour orange juice, use 1/2 cup orange juice combined with 1/2 cup lemon juice.
  2. Crush garlic and salt in a mortar and pestle or in a food processor until it forms a smooth paste. Combine garlic, onion, and orange juice in a bowl.
  3. Heat oil in a skillet, add mixture, and stir for 3 minutes.
  4. This sauce can be used immediately or stored in refrigerator and reheated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.34 Kcal (1190 kJ)
Calories from fat 266.72 Kcal
% Daily Value*
Total Fat 29.64g 46%
Sodium 584.08mg 24%
Potassium 64.63mg 1%
Total Carbs 9.78g 3%
Sugars 9.44g 38%
Dietary Fiber 0.67g 3%
Protein 0.93g 2%
Vitamin C 6.2mg 10%
Vitamin A 0.3mg 10%
Iron 0.1mg 1%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 302.01 Kcal (1264 kJ)
Calories from fat 283.29 Kcal
% Daily Value*
Total Fat 31.48g 46%
Sodium 620.37mg 24%
Potassium 68.64mg 1%
Total Carbs 10.39g 3%
Sugars 10.03g 38%
Dietary Fiber 0.71g 3%
Protein 0.99g 2%
Vitamin C 6.5mg 10%
Vitamin A 0.3mg 10%
Iron 0.1mg 1%
Calcium 21.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
  • 9

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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