Asian Garlic Sauce Recipe

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Asian Garlic Sauce
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  1. Combine the rice vinegar, sugar, soy sauces, rice wine or sherry, chili sauce and sesame oil in a small bowl, stirring to combine. In a separate small bowl, dissolve the cornstarch in the water.
  2. Heat 1 tablespoon oil over medium heat in a saucepan. Add the garlic and cook, stirring until aromatic (about 30 seconds).
  3. Quickly restir the sauce, add it into the saucepan and bring to a boil, stirring. (This will take about a minute).
  4. Re-stir the cornstarch/water mixture and add it to the sauce, stirring to thicken. Refrigerate after use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.3 Kcal (98 kJ)
Calories from fat 1.55 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 256.29mg 11%
Potassium 20.11mg 0%
Total Carbs 4.7g 2%
Sugars 3.28g 13%
Dietary Fiber 0.17g 1%
Protein 0.65g 1%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 4mg 0%
Amount Per 100 g
Calories 125.91 Kcal (527 kJ)
Calories from fat 8.38 Kcal
% Daily Value*
Total Fat 0.93g 0%
Sodium 1384.75mg 11%
Potassium 108.66mg 0%
Total Carbs 25.41g 2%
Sugars 17.75g 13%
Dietary Fiber 0.9g 1%
Protein 3.51g 1%
Vitamin C 3.4mg 1%
Iron 0.7mg 1%
Calcium 21.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
  • 1

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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