Johnsonville Italian Meatballs Recipe

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Johnsonville Italian Meatballs
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Ingredients
6
Count
Nutrition
62
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine the egg, breadcrumbs, Parmesan cheese, milk and onion.
  3. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs.
  4. Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160°F).
  5. Serve with your favorite sauce and spaghetti.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.37 Kcal (261 kJ)
Calories from fat 30.72 Kcal
% Daily Value*
Total Fat 3.41g 5%
Cholesterol 33.78mg 11%
Sodium 147.15mg 6%
Potassium 40.99mg 1%
Total Carbs 3.87g 1%
Sugars 1.08g 4%
Dietary Fiber 0.26g 1%
Protein 3.81g 8%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 135.26 Kcal (566 kJ)
Calories from fat 66.62 Kcal
% Daily Value*
Total Fat 7.4g 5%
Cholesterol 73.25mg 11%
Sodium 319.11mg 6%
Potassium 88.88mg 1%
Total Carbs 8.39g 1%
Sugars 2.34g 4%
Dietary Fiber 0.57g 1%
Protein 8.27g 8%
Vitamin C 1mg 1%
Iron 0.8mg 2%
Calcium 149mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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