Directions:
- Preheat oven to 350°.
- Soak breadcrumbs in milk for 10-15 minutes.
- Mix all ingredients together, EXCEPT the tomato soup.
- Form into balls, a little smaller than a golf ball.
- Brown in 1-2 T. CRISCO, is desired.
- Place in a baking dish & pour the soup over the top.
- Cover & bake for 45-50 minutes.
- Uncover & bake 15 minutes longer.
- NOTE: You can substutute cream of mushroom soup with a capful of Kitchen Bouqet added, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.74 Kcal (1502 kJ) | ||
| Calories from fat | 175.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 30% | |
|---|---|---|---|
| Cholesterol | 156.9mg | 52% | |
| Sodium | 1468.96mg | 61% | |
| Potassium | 498.86mg | 11% | |
| Total Carbs | 13.62g | 5% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 32.26g | 65% | |
| Vitamin C | 2mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 128.43 Kcal (538 kJ) | ||
| Calories from fat | 62.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 30% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 52% | |
| Sodium | 525.87mg | 61% | |
| Potassium | 178.59mg | 11% | |
| Total Carbs | 4.87g | 5% | |
| Sugars | 1.32g | 15% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 11.55g | 65% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.2mg | 19% | |
| Calcium | 17.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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