Directions:
- Sprinkle lamb with salt and pepper. Heat a large nonstick skillet over medium-high heat. Add lamb; cook 12 minutes, browning on all sides. Remove from skillet. Add carrot, onion, and celery to skillet; sauté 3 minutes. Add wine. Bring to a boil; cook 5 minutes. Stir in broth, rosemary, tomatoes, and bay leaves. Return lamb to skillet (skillet will be very full). Cover, reduce heat, and simmer 2 hours or until lamb is very tender, turning lamb once. Remove lamb from skillet; bring liquid to a boil, and cook 5 minutes. Discard bay leaves.
- Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; bring to a boil, and cook 2 minutes. Remove from heat; cover and let stand 1 hour. Drain beans; place in Dutch oven. Cover with water to 2 inches above beans; bring to a boil. Reduce heat, and simmer 1 hour or until tender. Drain.
- Cook bacon in the Dutch oven over medium-high heat until crisp. Remove bacon from Dutch oven, reserving 2 teaspoons drippings in Dutch oven. Crumble bacon. Heat drippings over medium-high heat. Add garlic; sauté 2 minutes or until golden. Stir in beans and bacon; remove from heat.
- Divide beans evenly among 6 plates; arrange lamb on beans. Spoon sauce over lamb. Garnish with rosemary sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1083.5 Kcal (4536 kJ) | ||
| Calories from fat | 598.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.51g | 102% | |
|---|---|---|---|
| Cholesterol | 316.23mg | 105% | |
| Sodium | 714.9mg | 30% | |
| Potassium | 1537.54mg | 33% | |
| Total Carbs | 13.61g | 5% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 91.69g | 183% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 9.6mg | 53% | |
| Calcium | 85.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 161.83 Kcal (678 kJ) | ||
| Calories from fat | 89.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 102% | |
|---|---|---|---|
| Cholesterol | 47.23mg | 105% | |
| Sodium | 106.78mg | 30% | |
| Potassium | 229.65mg | 33% | |
| Total Carbs | 2.03g | 5% | |
| Sugars | 0.63g | 17% | |
| Dietary Fiber | 0.6g | 16% | |
| Protein | 13.7g | 183% | |
| Vitamin C | 1.1mg | 12% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.4mg | 53% | |
| Calcium | 12.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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