Directions:
- Preheat the oven on broiler setting.
- In a large bowl, combine the roma tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes or over night if possible.
- Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Brush on a little olive oil over each slice. Broil for 1 to 2 minutes.
- Divide the tomato mixture evenly over the baguette slices. Top the slices with crumbled feta cheese.
- Broil for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.83 Kcal (376 kJ) | ||
| Calories from fat | 61.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Cholesterol | 8.41mg | 3% | |
| Sodium | 183.92mg | 8% | |
| Potassium | 93.37mg | 2% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 165.04 Kcal (691 kJ) | ||
| Calories from fat | 112.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 10% | |
|---|---|---|---|
| Cholesterol | 15.45mg | 3% | |
| Sodium | 337.91mg | 8% | |
| Potassium | 171.54mg | 2% | |
| Total Carbs | 9.36g | 2% | |
| Sugars | 3.15g | 7% | |
| Dietary Fiber | 0.93g | 2% | |
| Protein | 3.99g | 4% | |
| Vitamin C | 8.8mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 97.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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