Roasted Cherry Tomatoes Recipe

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Ingredients

Count

Nutrition

397

Calories

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Ingredients:

Serving

2 pints cherry tomatoes
3 garlic cloves, peeled and thinly sliced
2 tbsp olive oil
2 tbsp balsamic vinegar
1/2 tsp kosher salt
1/8 tsp freshly ground black pepper
1/4 cup packed fresh basil leaves , torn if large

Directions:

Heat oven to 400° F. Combine all the ingredients except the basil in a roasting pan. Roast for 20 minutes, stirring occasionally, until the tomatoes are just bursting. Carefully transfer the tomatoes to a bowl and set aside. Place the roasting pan on the stove over medium heat (or transfer the liquid to a small saucepan) and reduce the liquid until slightly thickened, about 5 minutes. Toss the tomatoes with the basil. Drizzle some of the thickened balsamic sauce on each serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	397.14 Kcal (1663 kJ)
Calories from fat	252.9 Kcal
		% Daily Value*
Total Fat	28.1g	43%
Sodium	1098.75mg	46%
Potassium	1488.73mg	32%
Total Carbs	32.44g	11%
Sugars	22.77g	91%
Dietary Fiber	6.22g	25%
Protein	6.53g	13%
Vitamin C	86.2mg	144%
Iron	0.5mg	3%
Calcium	86.1mg	9%

Amount Per 100 g
Calories	59.47 Kcal (249 kJ)
Calories from fat	37.87 Kcal
		% Daily Value*
Total Fat	4.21g	43%
Sodium	164.52mg	46%
Potassium	222.91mg	32%
Total Carbs	4.86g	11%
Sugars	3.41g	91%
Dietary Fiber	0.93g	25%
Protein	0.98g	13%
Vitamin C	12.9mg	144%
Iron	0.1mg	3%
Calcium	12.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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