Directions:
- Preheat oven to 325 F.
- In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 4-quart casserole.
- Bake covered for 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.2 Kcal (189 kJ) | ||
| Calories from fat | 17.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Cholesterol | 16.56mg | 6% | |
| Sodium | 203.93mg | 8% | |
| Potassium | 197.87mg | 4% | |
| Total Carbs | 4.71g | 2% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 40.32 Kcal (169 kJ) | ||
| Calories from fat | 15.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 3% | |
|---|---|---|---|
| Cholesterol | 14.77mg | 6% | |
| Sodium | 181.92mg | 8% | |
| Potassium | 176.51mg | 4% | |
| Total Carbs | 4.2g | 2% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 2.06g | 5% | |
| Vitamin C | 5.2mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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