Directions:
- Using a meat grinder with a 3/8-inch plate, grind the meat. Change to a 1/8-inch plate, and grind a second time. Shape the ground meat into 4 (7-ounce) patties. In a mixing bowl, combine the kosher salt, pepper, garlic salt, onion salt and celery salt. Mix well. Place burger on a hot grill and season with the seasoning salt. Cook the burgers halfway to desired temperature and flip over and finish cooking. Place cheese on the burger when it is 3/4 of the way cooked and melt. Place bottom bun on plate. Place burger on bottom bun. Place lettuce, tomato and onion on top of the burger. Cover with top bun and secure with a toothpick. Place pickle next to the burger. Place fries on the plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2419.54 Kcal (10130 kJ) | ||
| Calories from fat | 1190.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.23g | 203% | |
|---|---|---|---|
| Cholesterol | 1497.11mg | 499% | |
| Sodium | 2031.3mg | 85% | |
| Potassium | 2570.01mg | 55% | |
| Total Carbs | 146.7g | 49% | |
| Sugars | 51.73g | 207% | |
| Dietary Fiber | 12.38g | 50% | |
| Protein | 145.87g | 292% | |
| Vitamin C | 48.2mg | 80% | |
| Vitamin A | 3.6mg | 121% | |
| Iron | 9.3mg | 52% | |
| Calcium | 1192.7mg | 119% | |
| Amount Per 100 g | |||
| Calories | 147.33 Kcal (617 kJ) | ||
| Calories from fat | 72.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 203% | |
|---|---|---|---|
| Cholesterol | 91.16mg | 499% | |
| Sodium | 123.69mg | 85% | |
| Potassium | 156.49mg | 55% | |
| Total Carbs | 8.93g | 49% | |
| Sugars | 3.15g | 207% | |
| Dietary Fiber | 0.75g | 50% | |
| Protein | 8.88g | 292% | |
| Vitamin C | 2.9mg | 80% | |
| Vitamin A | 0.2mg | 121% | |
| Iron | 0.6mg | 52% | |
| Calcium | 72.6mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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