Bucket Salad Recipe

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Ingredients:

Serving

2 heads iceberg lettuce , torn into bite-sized pieces
4 tomatoes, diced
1 large onion, chopped
6 cups shredded cheddar cheese
1 (14.5 oz) package corn tortilla chips, broken
2 (12 oz) jars creamy ranch salad dressing
1 (12 oz) jar chunky salsa
2 lb ground beef

Directions:

As you tear and chop the lettuce, onion, and tomatoes, place them into a large container. I always use a clean bucket, hence the name, and it is full when the salad is completed. Crumble in the tortilla chips, and add the cheese. Stir in the two jars of Ranch dressing, and the salsa. Mix well. Set aside.
Brown the ground beef in a large skillet over medium heat, stirring and crumbling as it cooks. Drain off grease. Stir the beef into the salad just before serving.
Suggestions:
Taco Seasoning (I added a pkg)
Kidney Beans

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.18 Kcal (1797 kJ)
Calories from fat	283.38 Kcal
		% Daily Value*
Total Fat	31.49g	48%
Cholesterol	107.75mg	36%
Sodium	487.31mg	20%
Potassium	475.71mg	10%
Total Carbs	7.25g	2%
Sugars	3.66g	15%
Dietary Fiber	1.56g	6%
Protein	29.97g	60%
Vitamin C	6.6mg	11%
Iron	2.2mg	12%
Calcium	443.1mg	44%

Amount Per 100 g
Calories	162.25 Kcal (679 kJ)
Calories from fat	107.13 Kcal
		% Daily Value*
Total Fat	11.9g	48%
Cholesterol	40.73mg	36%
Sodium	184.22mg	20%
Potassium	179.84mg	10%
Total Carbs	2.74g	2%
Sugars	1.38g	15%
Dietary Fiber	0.59g	6%
Protein	11.33g	60%
Vitamin C	2.5mg	11%
Iron	0.8mg	12%
Calcium	167.5mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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