Jill's Vegetable Chili Recipe

Posted by
Rate It!
Jill's Vegetable Chili
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large pot over medium heat, cook turkey until browned. Stir in onions, cover and cook 5 minutes.
  2. Stir in garlic, chili powder, cumin and cinnamon and cook until fragrant, about a minute. Pour in tomatoes and bring to a boil. Stir in broth, kidney beans, pinto beans and corn and bring to a boil again. Then reduce heat and simmer 10 minutes, or until thoroughly heated.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.8 Kcal (443 kJ)
Calories from fat 17.34 Kcal
% Daily Value*
Total Fat 1.93g 3%
Cholesterol 37.98mg 13%
Sodium 746.88mg 31%
Potassium 501.37mg 11%
Total Carbs 8.21g 3%
Sugars 2.23g 9%
Dietary Fiber 1.4g 6%
Protein 13.26g 27%
Vitamin C 3.3mg 6%
Iron 0.4mg 2%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 82.39 Kcal (345 kJ)
Calories from fat 13.51 Kcal
% Daily Value*
Total Fat 1.5g 3%
Cholesterol 29.58mg 13%
Sodium 581.65mg 31%
Potassium 390.45mg 11%
Total Carbs 6.39g 3%
Sugars 1.74g 9%
Dietary Fiber 1.09g 6%
Protein 10.32g 27%
Vitamin C 2.6mg 6%
Iron 0.3mg 2%
Calcium 19.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top