Directions:
- In a soup kettle or Dutch oven, cook sausage over medium heat until no longer pink and lightly browned. Add onions and garlic; continue to cook and stir until tender.
- Stir in beer and allow to simmer for 5 minutes. Add tomatoes and tomato paste, cook uncovered for 8 to 10 minutes. Stir in remaining ingredients and heat through. Salt and pepper to taste. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.81 Kcal (514 kJ) | ||
| Calories from fat | 22.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 4% | |
|---|---|---|---|
| Cholesterol | 5.79mg | 2% | |
| Sodium | 104.86mg | 4% | |
| Potassium | 284.99mg | 6% | |
| Total Carbs | 17.42g | 6% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 96.27 Kcal (403 kJ) | ||
| Calories from fat | 17.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 4% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 2% | |
| Sodium | 82.2mg | 4% | |
| Potassium | 223.4mg | 6% | |
| Total Carbs | 13.65g | 6% | |
| Sugars | 2.19g | 11% | |
| Dietary Fiber | 2.36g | 12% | |
| Protein | 3.6g | 9% | |
| Vitamin C | 2.6mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 22.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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